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St. Patrick’s Day Brownie Trifle

Festive St. Patrick’s Day Brownie Trifle for Sweet Celebrations

This St. Patrick’s Day Brownie Trifle combines fudgy brownies, creamy pudding, and a crunchy mint layer for a festive dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a box mix for ease, or bake your favorite homemade brownies.
For the Creamy Layer
  • 1 large box Instant Vanilla Pudding Mix Opt for a large box to ensure you have enough.
  • 1 cup Cool Whip Essential for light, fluffy texture.
  • a few drops Green Food Coloring Add for a festive pop of color.
For the Crunchy Topping
  • 1 package Mint Oreos Crushed for a delightful minty crunch.

Equipment

  • large trifle bowl
  • mixing bowls
  • whisk
  • Rolling Pin
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven and prepare the brownie mix according to the instructions. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs. Allow to cool, then cut into pieces.
  2. Prepare the instant vanilla pudding by mixing the pudding mix with milk. Add green food coloring if desired. Whisk until thickened.
  3. Crush the Mint Oreos in a sealed plastic bag using a rolling pin. Set aside in a bowl.
  4. Layer the trifle in a bowl or cups, starting with brownies, followed by pudding, Cool Whip, and crushed Oreos. Repeat layers, finishing with Cool Whip and crushed Oreos on top.
  5. Cover the assembled trifle with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This trifle can be made a day in advance for richer flavors. Store leftovers in the fridge for up to 3 days.

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