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Fiery Korean Chicken Burger Bursting with Flavor

Fiery Korean Chicken Burger Bursting with Flavor Bliss

This Fiery Korean Chicken Burger bursting with flavor offers a spicy and exciting fusion of Korean street food and comfort food.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 burgers
Course: Chicken
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Thighs Can substitute with chicken breasts.
  • 2 tablespoons Gochujang (Korean chili paste) Use a milder chili paste for less heat.
  • 1 tablespoon Gochugaru (Korean chili flakes) Adjust according to heat preference.
  • 3 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Honey Maple syrup or agave for vegan options.
  • 1 tablespoon Sesame Oil Olive oil can be used as a substitute.
  • 3 cloves Garlic (minced) Garlic powder can be used if unavailable.
  • 1 tablespoon Ginger (grated) Ground ginger may substitute.
  • 2 tablespoons Rice Vinegar White vinegar or apple cider vinegar can be substituted.
For the Slaw
  • 2 cups Shredded Cabbage Coleslaw mix or thinly sliced lettuce can substitute.
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 1 tablespoon Sriracha Tailor amount to preference or omit for milder.
For Assembling the Burger
  • 4 pieces Brioche Buns Any soft burger bun will work.
  • 1 tablespoon Sesame Seeds Poppy seeds can be used as an alternative.
  • 2 tablespoons Green Onion Chives can substitute or omit if unavailable.

Equipment

  • Grill
  • medium bowl
  • large skillet

Method
 

Marinade Preparation
  1. In a medium bowl, whisk together gochujang, gochugaru, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until smooth.
  2. Allow it to sit for a few minutes to intensify the flavors.
Marinate Chicken
  1. Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is coated.
  2. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes, preferably overnight.
Cook Chicken
  1. Preheat your grill or a large skillet to medium-high heat.
  2. Remove chicken from marinade and cook for approximately 4-5 minutes per side until cooked through.
  3. Let them rest for a few minutes.
Slaw Preparation
  1. Combine shredded cabbage, mayonnaise, sriracha, honey, and rice vinegar in a separate bowl.
  2. Stir until all ingredients are well incorporated and creamy.
Prepare Buns
  1. Toast the brioche buns in a skillet or on the grill until golden brown.
Burger Assembly
  1. Layer a generous portion of the creamy slaw on the bottom half of each toasted brioche bun.
  2. Place the spicy chicken on top, sprinkle with sesame seeds and green onions, and cap with the top bun.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Marinate chicken overnight for best flavor. Adjust spiciness to preference. Serve with cucumber salad or fries for a complete meal.

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