Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

In a small bowl, combine the chopped figs with 1/4 cup of hot water. Let them soak for about 10 minutes to soften, then drain and set aside.

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the vanilla extract and cinnamon, mixing until well combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.

Stir in the melted butter, egg, and soaked figs (and walnuts if using) until fully incorporated.

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.