Go Back
–+ servings
Olivia

Firecracker Chocolate Truffles: A Festive Treat Recipe!

Firecracker Chocolate Truffles are a festive and delicious treat perfect for celebrations, featuring a rich chocolate base coated in colorful sprinkles.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup red white, and blue sprinkles
  • 1 tablespoon unsweetened cocoa powder optional for dusting

Method
 

  1. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and salt until well combined.
  3. Allow the mixture to cool to room temperature, then cover and refrigerate for about 2 hours or until firm enough to handle.
  4. Once the mixture is firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
  5. Roll each truffle in the red, white, and blue sprinkles to coat. If desired, you can also roll some in cocoa powder for a different flavor.
  6. Place the finished truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
  7. Serve chilled or at room temperature.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 6g

Notes

  • For a different flavor, try adding a teaspoon of peppermint extract instead of vanilla for a minty twist.
  • You can also dip the truffles in melted white chocolate for a festive look and extra sweetness.

Tried this recipe?

Let us know how it was!