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Olivia

Fireworks Sugar Cookie Cake: A Fun Recipe Guide!

A festive and fun Fireworks Sugar Cookie Cake perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ cup rainbow sprinkles
  • ½ cup red white, and blue sprinkles (for decoration)
  • 1 cup frosting store-bought or homemade

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs, vanilla extract, and almond extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the rainbow sprinkles gently.
  7. Spread the cookie dough evenly into the prepared baking pan.
  8. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  9. Allow the cookie cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, spread the frosting evenly over the top and sprinkle with red, white, and blue sprinkles for decoration.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgSugar: 15g

Notes

  • For a fun twist, try adding different themed sprinkles based on the holiday or occasion.
  • You can substitute the almond extract with lemon extract for a citrusy flavor.
  • For a richer frosting, consider using cream cheese frosting instead of traditional buttercream.

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