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Flaky Beef Patties

Flaky Beef Patties That Melt in Your Mouth Every Time

Flaky Beef Patties are a delectable treat that promise to melt in your mouth, perfect for satisfying snack cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Rolled or quick oats can be used.
  • 2 medium Banana Overripe works best for flavor.
  • 1/2 cup Cocoa Powder Use unsweetened for a healthier option.
  • 1/2 cup Nut Butter Almond or peanut butter both work.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Fork
  • spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the overripe banana in a mixing bowl until smooth and creamy.
  3. Stir in oats and cocoa powder until evenly mixed, forming a thick, sticky dough.
  4. Add nut butter and mix until the dough comes together.
  5. Scoop portions onto the prepared baking sheet, flattening each mound slightly.
  6. Bake for 10-12 minutes until edges are set and center is soft.
  7. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 200mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them and reheat as needed.

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