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Flavorful Butter Beans with Leeks

Flavorful Butter Beans with Leeks: A Cozy Comfort Dish

This Flavorful Butter Beans with Leeks dish brings together creamy butter beans and tender leeks for a comforting vegetarian side.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 oz Butter Beans Use canned for convenience.
  • 2 Leeks Firm with crisp, dark green tops.
  • 2 Garlic cloves Minced for aromatic intensity.
  • 1 cup Vegetable Stock Opt for low-sodium if desired.
For the Herbs and Flavoring
  • 1 tsp Thyme (fresh) Fresh is best.
  • 1 tsp Rosemary (fresh) Dried can be used.
  • 1/2 cup White Wine Can substitute with vegetable broth.
For the Finishing Touches
  • 1 cup Cheddar Cheese Use vegan cheese for dairy-free.
  • 1 cup Pecorino Cheese Optional for a lighter dish.
  • 1 tbsp Lemon Juice Fresh is ideal.
  • 1 tsp Lemon Zest
  • 1/4 cup Fresh Parsley To garnish.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a medium saucepan over low heat. Add 2 sliced leeks and 2 minced garlic cloves, along with 1 tsp each of fresh thyme and rosemary. Sauté for 8-10 minutes until leeks are soft.
  2. Pour in ½ cup of white wine and increase the heat slightly. Simmer for about 2 minutes, allowing the liquid to reduce.
  3. Add a 15 oz can of rinsed butter beans and 1 cup of vegetable stock. Stir gently and cook for an additional 8-10 minutes over medium heat.
  4. Reduce heat to low and stir in 1 cup of shredded cheddar cheese until melted. Stir in the juice and zest of half a lemon.
  5. Ladle into bowls, top with grated Pecorino cheese and chopped parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Clean leeks thoroughly and avoid overcooking beans for best texture. Adjust seasoning as needed.

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