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–+ servings
Florida Shrimp Pie

Florida Shrimp Pie: A Creamy Coastal Delight for Dinner

A delicious Florida Shrimp Pie filled with creamy Gulf shrimp and zesty flavors, perfect for any dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Gulf shrimp or substitute with scallops
  • 1 cup Cream or use half-and-half
  • 1 tbsp Old Bay Seasoning substitute with Cajun seasoning if desired
  • 1 tbsp Lemon Zest or bottled juice if no fresh lemons available
For the Pie Crust
  • 1 piece Pie Crust store-bought or homemade
For the Vegetables
  • 1 cup Sautéed Vegetables such as bell peppers and onions
For Topping
  • 1 cup Cheese optional, cheddar or gouda recommended

Equipment

  • Pie Dish
  • Nonstick skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment.
  2. Prepare your pie crust by unrolling a store-bought crust or rolling out homemade dough.
  3. Heat olive oil in a skillet and sauté chopped vegetables until soft.
  4. Add shrimp to the skillet and cook until pink and opaque.
  5. In a bowl, mix cream, Old Bay seasoning, and lemon zest. Fold in shrimp and vegetables.
  6. Pour the mixture into the prepared pie crust and add cheese if desired.
  7. Bake for about 30 minutes until the crust is golden and filling is bubbly.
  8. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh Gulf shrimp for best results. Feel free to substitute vegetables based on seasonal availability.

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