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Banana Greek Yogurt Pancakes

Fluffy Banana Greek Yogurt Pancakes for a Delightful Breakfast

Enjoy these Banana Greek Yogurt Pancakes that are fluffy, healthy, and easy to make, perfect for a delightful breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Pancake Batter
  • 2 Ripe Bananas Opt for bananas with more brown spots for greater sweetness.
  • 2 Eggs Can substitute with flax eggs for a vegan version.
  • 1 cup All-Purpose Flour Oat flour can be used for a gluten-free option.
  • 1/2 cup Greek Yogurt Use low-fat or a dairy-free alternative for a lighter pancake.
For Cooking
  • 1 tbsp Butter or Coconut Oil To grease the skillet.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions for Banana Greek Yogurt Pancakes
  1. Mash the Bananas: Peel 2 ripe bananas and mash in a bowl until mostly smooth with some small chunks. Set aside.
  2. Combine the Eggs: Crack 2 eggs into the banana mix and whisk until well combined and creamy.
  3. Add Flour and Greek Yogurt: Fold in 1 cup of flour and 1/2 cup of Greek yogurt until just mixed, avoiding overmixing.
  4. Preheat the Skillet: Heat a non-stick skillet over medium heat for 2-3 minutes and add 1 tbsp of butter or coconut oil.
  5. Cook the Pancakes: Pour 2 tbsp of batter for each pancake and cook until edges look matte, about 2-3 minutes.
  6. Flip and Finish Cooking: Flip pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve and Enjoy: Stack pancakes on a plate and serve warm with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 130mgSodium: 150mgPotassium: 360mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pancakes are fluffy and can be customized with various toppings like fresh fruit or syrup.

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