Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Greek Yogurt Pancakes
- Mash the Bananas: Peel 2 ripe bananas and mash in a bowl until mostly smooth with some small chunks. Set aside.
- Combine the Eggs: Crack 2 eggs into the banana mix and whisk until well combined and creamy.
- Add Flour and Greek Yogurt: Fold in 1 cup of flour and 1/2 cup of Greek yogurt until just mixed, avoiding overmixing.
- Preheat the Skillet: Heat a non-stick skillet over medium heat for 2-3 minutes and add 1 tbsp of butter or coconut oil.
- Cook the Pancakes: Pour 2 tbsp of batter for each pancake and cook until edges look matte, about 2-3 minutes.
- Flip and Finish Cooking: Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy: Stack pancakes on a plate and serve warm with your favorite toppings.
Nutrition
Notes
These pancakes are fluffy and can be customized with various toppings like fresh fruit or syrup.
