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–+ servings
Belgian Waffle

Fluffy Belgian Waffle Delight You’ll Crave Every Morning

Discover the perfect Belgian waffle recipe with crispy edges and fluffy insides, perfect for any breakfast craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups whole milk can substitute with 2% milk
  • 1/2 cup unsalted butter melted, can substitute with coconut oil
  • 2 cups all-purpose flour can substitute half with whole wheat flour
  • 2 tablespoons granulated sugar can replace with honey, reduce milk slightly
  • 2 large egg whites whipped
  • 1 tablespoon baking powder essential for fluffiness
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • waffle iron
  • mixing bowls
  • whisk
  • spatula
  • Electric mixer

Method
 

Step-by-Step Instructions for Homemade Fluffy Belgian Waffles
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder.
  2. In a separate bowl, mix the whole milk, melted unsalted butter, vanilla extract, and egg yolks.
  3. Blend the wet ingredients into the dry ingredients until just moistened, aiming for a lumpy consistency.
  4. Beat the egg whites until stiff peaks form, then gently fold into the batter.
  5. Preheat your waffle iron according to the manufacturer’s instructions for about 5 minutes.
  6. Pour batter onto the center of the waffle iron, close the lid, and cook for about 4-5 minutes until golden brown.
  7. Transfer waffles to a warm plate and serve immediately with desired toppings.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Resting the batter for 5 minutes enhances texture. Properly preheat the waffle iron for a crispy exterior. Store leftovers in an airtight container.

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