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Fluffy Blueberry Buttermilk Pancakes

Fluffy Blueberry Buttermilk Pancakes for a Perfect Morning

Enjoy Fluffy Blueberry Buttermilk Pancakes that are irresistibly fluffy and bursting with flavor, perfect for a comforting breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup buttermilk For dairy-free, substitute with almond milk mixed with lemon juice.
  • 1 large egg Fresh eggs yield the best outcome.
  • 2 tablespoons butter Melted; use coconut oil for dairy-free.
  • 1 cup all-purpose flour Choose a high-quality brand for best results.
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon lemon zest Fresh zest is preferred.
  • 1 cup blueberries Fresh or frozen work beautifully.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • griddle or nonstick skillet

Method
 

Cooking Instructions
  1. In a mixing bowl, whisk together buttermilk, egg, and melted butter. Let this sit.
  2. In another bowl, sift together flour, sugar, baking powder, baking soda, and salt. Whisk until combined.
  3. Gently pour dry ingredients into the wet mixture. Fold together until just combined.
  4. Fold in blueberries carefully to avoid crushing them.
  5. Allow batter to rest for 5 to 10 minutes.
  6. Preheat griddle over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Serve immediately with maple syrup or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 25mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For a dairy-free or gluten-free option, use suitable substitutes for buttermilk and flour. Customize toppings based on preference.

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