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–+ servings
Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for a Guilt-Free Treat

Enjoy guilt-free Fluffy Cottage Cheese Blueberry Cloud Bread, a low-carb, high-protein treat bursting with blueberry flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate whites from yolks
  • 1 cup Full-Fat Cottage Cheese Blend until smooth
  • 1 tablespoon Cornstarch Absorbs moisture for better structure
  • 1 teaspoon Cream of Tartar Stabilizes egg whites
  • optional to taste Powdered Sweetener Erythritol or allulose recommended
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Toppings
  • 1 cup Blueberries Pat dry if using frozen

Equipment

  • mixing bowls
  • Electric mixer
  • baking sheet
  • parchment paper
  • spatula
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese and blend it until smooth.
  3. Beat the egg whites with cream of tartar until stiff peaks form.
  4. Whisk together egg yolks, cottage cheese, cornstarch, sweetener, and vanilla until smooth.
  5. Gently fold the yolk mixture into the whipped egg whites.
  6. Fold in the blueberries gently.
  7. Scoop the batter onto the prepared baking sheet, spacing the mounds 2 inches apart.
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 5gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure all equipment is clean and dry to achieve the best fluffiness.

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