Preheat your oven to 350°F (175°C) with the rack positioned in the middle.

In a large mixing bowl, whisk together the almond flour, baking powder, dried herbs, and salt until well combined.

In a separate bowl, mix cottage cheese, eggs, and minced garlic until smooth.

Gently fold the wet mixture into the dry ingredients until just combined.

With wet hands, shape the dough into golf ball-sized rolls and place on a lined baking sheet.

Bake for approximately 25 minutes, or until golden brown.

Cool the rolls on a wire rack for about 5 minutes before serving.