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Fluffy Lemon Ricotta Pancakes

Fluffy Lemon Ricotta Pancakes for Sweet Morning Bliss

Enjoy fluffy lemon ricotta pancakes paired with a homemade berry compote for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup ricotta cheese For dairy-free, substitute with smooth blended firm tofu.
  • 1 tbsp lemon zest
  • 3 tbsp lemon juice
  • 1 cup all-purpose flour Substitute with almond or oat flour for gluten-free.
  • 2 large eggs Consider whipping the egg whites for fluffiness.
  • 1 cup buttermilk Substitute with almond or soy milk combined with vinegar for dairy-free.
  • 2 tbsp sugar Alternative sweeteners can be used.
  • 2 tbsp baking powder Ensure it's fresh.
For the Berry Compote
  • 2 cups mixed berries Frozen berries can be used.
  • 2 tbsp sugar
  • 1 tbsp maple syrup Optional for serving.

Equipment

  • medium saucepan
  • large mixing bowl
  • Non-stick skillet or griddle

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine mixed berries, sugar, and a splash of water over low heat. Allow to simmer for about 10-15 minutes until thickened.
  2. In a large mixing bowl, whisk together flour, baking powder, and sugar. In another bowl, blend ricotta, eggs, lemon zest, lemon juice, and buttermilk until smooth. Fold wet mixture into dry ingredients gently.
  3. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet, cooking for 2-3 minutes on each side until golden brown.
  4. Transfer pancakes to a plate, top with berry compote, and drizzle with maple syrup if desired. Serve warm.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For extra fluffiness, whip the egg whites before folding them into the batter. Check that baking powder is fresh, and avoid overmixing the batter for best results.

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