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Fluffy Pancake Recipe

Fluffy Pancake Recipe for a Delightful Morning Treat

This Fluffy Pancake Recipe guarantees soft, tender pancakes perfect for breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Use for best texture; avoid self-raising flour.
  • 4 teaspoons baking powder Ensure fresh for fluffy pancakes.
  • 1 pinch salt Enhances flavor; optional if using salted butter.
  • 3 tablespoons sugar Optional for sweetness.
  • 1 large egg Use room temperature for a better rise.
  • 1 cup whole milk Adds creaminess; alternatives work.
  • 2 tablespoons melted butter Adds richness; can swap with oil.
  • 1 teaspoon vanilla extract Quality matters for flavor.
Optional Add-Ins
  • 1 cup blueberries For fruity flavor.
  • 1 tablespoon lemon zest For fresh brightness.
  • 1/2 cup chocolate chips For a sweet treat.

Equipment

  • mixing bowl
  • whisk
  • Skillet or griddle
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  3. Make a well in the dry mixture and pour in the wet ingredients, gently folding until just combined.
  4. Preheat a non-stick skillet over medium-low heat, greasing it with butter. Pour in about 1/3 cup of batter per pancake.
  5. Cook for 2-3 minutes until edges set and bubbles form on the surface; then flip and cook for another 1-2 minutes.
  6. Stack pancakes on a plate and serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

For the best fluffy pancakes, check the freshness of your ingredients and avoid overmixing the batter.

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