Ingredients
Equipment
Method
Step‑by‑Step Instructions for Fluffy Peach Waffles
- Prepare Peaches: Dice fresh peaches into 1/2-inch pieces and set aside.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar.
- Combine Wet Ingredients: In a large bowl, whisk milk, yogurt, eggs, melted butter, and vanilla until smooth.
- Combine Mixtures: Gently fold wet ingredients into dry mixture until just combined.
- Add Peaches: Fold diced peaches into the batter, reserving some for topping.
- Cook Waffles: Grease waffle iron, pour in batter, and cook for 4-6 minutes until golden brown.
- Serve: Top waffles with whipped cream and drizzle peach syrup if desired. Serve immediately.
Nutrition
Notes
For best results, serve waffles warm. They can be reheated and still taste delightful.
