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Fluffy Peach Waffles

Fluffy Peach Waffles for a Sweet Weekend Brunch Delight

These Fluffy Peach Waffles are a delightful blend of tender peaches and airy batter, perfect for a sweet start to your weekend.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup milk can use almond or oat milk for dairy-free option
  • 1 cup Greek yogurt substitute with sour cream or buttermilk if needed
  • 2 large eggs flax eggs can be used for a vegan swap
  • 3 tablespoons unsalted butter melted; can substitute with coconut oil for dairy-free
  • 1.5 teaspoons vanilla extract or vanilla bean paste for richer flavor
  • 1.5 cups all-purpose flour can use whole wheat flour for healthier option
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.75 teaspoon cinnamon can substitute with nutmeg
  • 0.25 teaspoon salt
  • 1 tablespoon granulated sugar can substitute with brown sugar
  • 15 ounces peaches diced; fresh or frozen can be used
For the Topping
  • 1 cup homemade whipped cream or store-bought
  • 1/2 cup peach syrup optional, can use maple syrup

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions for Fluffy Peach Waffles
  1. Prep Peaches: Dice 15 ounces of fresh peaches into 1/2-inch pieces and set aside.
  2. Mix Dry Ingredients: Whisk together 1.5 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 3/4 teaspoon of cinnamon, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar.
  3. Combine Wet Ingredients: Blend 1 cup of milk, 1 cup of Greek yogurt, 2 eggs, 3 tablespoons of melted unsalted butter, and 1.5 teaspoons of vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Add Peaches: Fold in 1/2 to 3/4 cup of diced peaches, reserving some for topping.
  6. Cook Waffles: Grease the waffle iron and pour 1/2 to 3/4 cup of batter for each waffle, cooking for 4-6 minutes until golden brown.
  7. Serve: Remove waffles, keep warm, top with whipped cream and reserved peaches, and serve warm.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For best results, make sure your waffle iron is preheated and do not overmix the batter to keep the waffles fluffy.

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