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French Onion Meatloaf

French Onion Meatloaf: Comfort Food Your Family Will Love

Experience the rich flavors of French onion meatloaf, a comforting dish that brings family together at the dinner table.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 2 medium Caramelized Onions Essential for French onion flavor.
  • 1 cup Breadcrumbs Swap with almond flour for a gluten-free alternative.
  • 2 large Eggs Ensure they are at room temperature.
  • 1/2 cup Milk or Broth Broth enhances flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • splash Worcestershire Sauce Elevates overall taste.
For the Topping
  • 1 cup Additional Cheese Choose your favorite melting cheese.

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions for French Onion Meatloaf
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 thinly sliced onions and cook until golden brown, about 25-30 minutes.
  2. In a mixing bowl, combine 1 pound of ground beef, the cooled caramelized onions, 1 cup of breadcrumbs, 2 beaten eggs, and 1/2 cup of milk or broth. Season with salt, pepper, and Worcestershire sauce. Mix until just combined.
  3. Preheat your oven to 375°F (190°C). Transfer the meatloaf mixture to a baking dish, shaping it into a loaf about 2 inches high.
  4. Sprinkle 1 cup of shredded cheese generously over the top of your shaped meatloaf.
  5. Bake your French Onion Meatloaf for 50-60 minutes until it reaches an internal temperature of 160°F (71°C). The cheese should be bubbling and golden.
  6. Remove the meatloaf from the oven and let it rest for at least 10 minutes to maintain moisture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize with spices and cheese types for delightful variations. Can prepare mixture in advance for convenience.

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