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–+ servings
Homemade Coleslaw

Fresh and Crunchy Homemade Coleslaw You'll Love

Discover the refreshing crunch of homemade coleslaw with this easy recipe that's perfect for summer picnics and versatile enough for any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Shredded Cabbage Mix of green or red for color
  • 2 cups Grated Carrots Can use pre-shredded
For the Dressing
  • 1 cup Mayonnaise Can substitute with vegan mayo
  • 1/2 cup Greek-Style Yogurt Plain yogurt can lighten the dish
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Use to preference
  • 2 tablespoons Vinegar Optional, apple cider recommended

Equipment

  • mixing bowl
  • sharp knife
  • Food Processor
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the vegetables by washing and shredding the cabbage and carrots.
  2. Make the dressing by whisking together the mayonnaise and Greek-style yogurt until smooth.
  3. Season the dressing with salt, pepper, and vinegar, tasting to adjust flavors.
  4. Combine the shredded cabbage and carrots with the dressing in a large mixing bowl.
  5. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled, giving a gentle toss before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best texture, ensure the cabbage and carrots are evenly shredded. Feel free to customize with additional ingredients like nuts or fruits for a unique twist.

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