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–+ servings
Fresh Avocado Chicken Salad

Fresh Avocado Chicken Salad That's Creamy and Guilt-Free

Enjoy a refreshing Fresh Avocado Chicken Salad that's creamy and guilt-free, ideal for quick lunches or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken shredded or diced
  • 1 large Ripe Avocado preferably Hass
  • 1 cup Celery fresh, diced
  • 1/4 cup Fresh Herbs e.g., parsley, dill
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1/2 teaspoon Salt to taste

Equipment

  • mixing bowl
  • Fork
  • spatula
  • Kitchen Shears

Method
 

Step-by-Step Instructions
  1. Start by shredding or dicing your cooked chicken.
  2. Slice the avocado in half, remove the pit, and mash it in a bowl.
  3. Add lemon juice to the mashed avocado and mix gently.
  4. Fold in the prepared chicken and diced celery.
  5. Snip fresh herbs and fold into the salad mixture. Sprinkle salt to taste.
  6. Serve chilled or at room temperature, on bread or in lettuce leaves.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 36gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container and consume within 24 hours for best freshness.

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