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Lemon Cream Cheese Muffins

Fresh Lemon Cream Cheese Muffins for a Zesty Morning Boost

Brighten your morning with these Lemon Cream Cheese Muffins, combining zesty lemon flavor and creamy filling in a delightful treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Provides the structure for your muffins; ensure proper measurement for best results.
  • 1 cup Light Brown Sugar Adds a rich sweetness and moisture; can be substituted with coconut sugar.
  • 1/2 cup Granulated Sugar Enhances overall sweetness; feel free to use less for a lighter version.
  • 1 teaspoon Salt Balances flavors; enhances sweetness.
  • 1/2 cup Unsalted Butter Acts as the flavor base and adds moisture; can be swapped with coconut oil.
  • 1 tablespoon Baking Powder Essential leavening agent; ensure it's fresh.
  • 1 teaspoon Baking Soda Essential leavening agent; ensure it's fresh.
  • 2 large Eggs Provide moisture and act as a binding agent; flax eggs can be a substitute.
  • 1 tablespoon Lemon Zest Offers bright citrus flavor; use fresh for best results.
  • 1/4 cup Lemon Juice Offers bright citrus flavor; use fresh for best results.
  • 1 cup Greek Yogurt Adds moisture and tang; can substitute with sour cream.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile; use pure extract.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it’s at room temperature for easy mixing.
  • 1/2 cup Powdered Sugar Sweetens the filling; confectioner’s sugar can be a substitute.
For the Streusel Topping
  • 1 cup All-Purpose Flour Essential for the streusel; helps create crunch.
  • 1/2 cup Brown Sugar Adds sweetness and moisture in the topping; adjust to taste.
  • 1 teaspoon Salt Just a pinch to balance sweetness.
  • 1/2 cup Unsalted Butter Incorporated into the streusel to create crumbly bits.

Equipment

  • muffin pan
  • mixing bowls
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Lemon Cream Cheese Muffins
  1. Preheat your oven to 425°F (220°C) and line a muffin pan with paper liners.
  2. In a medium bowl, combine flour, light brown sugar, granulated sugar, and salt for the streusel topping. Pour in melted unsalted butter and mix until coarse crumbs form.
  3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Cream the softened butter and granulated sugar for about 2 minutes, then add eggs, mixing for another 2 minutes.
  5. Gently fold in Greek yogurt and lemon juice, then gradually add the flour mixture until combined.
  6. Beat the cream cheese with powdered sugar and vanilla until smooth.
  7. Fill the muffin liners 1/3 full with batter, add cream cheese filling, and top off with more batter until 2/3 full.
  8. Sprinkle the streusel topping over each muffin.
  9. Reduce the oven temperature to 350°F (175°C) and bake for 22-25 minutes until golden brown.
  10. Mix powdered sugar and lemon juice for the glaze.
  11. Drizzle glaze over cooled muffins and allow to set before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing to prevent dense muffins. Store in an airtight container.

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