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Fresh Mini Caprese Bites

Fresh Mini Caprese Bites for a Zesty No-Cook Snack Delight

Fresh Mini Caprese Bites are colorful, no-cook snacks showcasing flavor harmony with mozzarella, cherry tomatoes, and basil.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12-15 pieces cherry tomatoes or substitute with grape tomatoes
  • 8 ounces small mozzarella balls (bocconcini) part-skim optional
  • 1 bunch fresh basil can substitute with mint or parsley
For the Drizzle
  • 1 tablespoon balsamic glaze or homemade reduction
  • 1 tablespoon olive oil use high-quality extra virgin
  • 1 pinch salt consider Italian herbs for extra flavor
  • 1 dash black pepper adjust to taste

Equipment

  • toothpicks or small skewers

Method
 

Step-by-Step Instructions
  1. Wash and dry the cherry tomatoes thoroughly, optionally slicing them in half. Drizzle with olive oil.
  2. Drain and pat dry the mozzarella balls to avoid excess moisture.
  3. Assemble the bites by threading a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick.
  4. Arranged the bites on a platter and drizzle with balsamic glaze and olive oil. Season with salt and pepper.
  5. Cover and refrigerate for 10-15 minutes before serving to meld flavors.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For maximum flavor, ensure mozzarella is drained properly and bites are chilled before serving.

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