Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt and creamy peanut butter. Blend until smooth.
- If desired, add sweetener and stir thoroughly to incorporate.
- Mix in optional chocolate chips or vanilla extract until evenly distributed.
- Spoon the mixture into molds, smoothing the tops. This should fill about 12-15 molds.
- Freeze for at least 2-3 hours until firm.
- Remove from molds and store in an airtight container, labeling with the date.
Nutrition
Notes
Enjoy straight from the freezer. Consider dipping in melted chocolate for an indulgent twist!
