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Olivia

Frozen Peach Lemonade Slushie: A Refreshing Treat!

A refreshing Frozen Peach Lemonade Slushie perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen peaches
  • 1 cup lemonade store-bought or homemade
  • 1 cup water
  • 2 tablespoons honey or sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed for best flavor
  • Ice cubes optional, for a thicker consistency

Method
 

  1. In a blender, combine the frozen peaches, lemonade, water, honey (or sugar), and lemon juice.
  2. Blend on high until smooth and creamy. If you prefer a thicker slushie, add a handful of ice cubes and blend again until desired consistency is reached.
  3. Taste the mixture and adjust sweetness if necessary by adding more honey or sugar. Blend again if you add any sweetener.
  4. Pour the slushie into glasses and serve immediately. Garnish with a slice of lemon or a peach wedge if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgFiber: 1gSugar: 25g

Notes

  • For a tropical twist, substitute half of the frozen peaches with frozen mangoes.
  • For a sparkling version, replace half of the water with sparkling water or lemon-lime soda for added fizz.

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