Go Back
–+ servings
Olivia

Funfetti Oreo Icebox Cake: Delightfully Easy Dessert Recipe!

A delightful and easy dessert recipe featuring layers of whipped cream, funfetti cake mix, and Oreo cookies, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup funfetti cake mix dry
  • 1 package 15.25 oz Oreo cookies
  • 1 cup rainbow sprinkles
  • 1 cup milk

Method
 

  1. In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Gently fold in the dry funfetti cake mix until well combined.
  4. In a 9x13 inch baking dish, dip each Oreo cookie in milk for about 2 seconds, allowing excess milk to drip off.
  5. Lay the dipped cookies in a single layer on the bottom of the dish.
  6. Spread a layer of the whipped cream mixture over the cookies, then sprinkle with rainbow sprinkles.
  7. Repeat the process, layering dipped Oreos and whipped cream mixture, until all ingredients are used, finishing with a layer of whipped cream on top.
  8. Sprinkle additional rainbow sprinkles over the final layer.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  10. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a chocolate version, use chocolate sandwich cookies instead of Oreos.
  • Add layers of fresh fruit, like sliced strawberries or bananas, between the layers for extra flavor and texture.

Tried this recipe?

Let us know how it was!