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Olivia

Garlic Bread Spaghetti Bowls: A New Family Favorite!

A delicious and fun twist on traditional spaghetti, served in garlic bread bowls.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked spaghetti
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large bread rolls
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, garlic powder, Italian herbs, salt, and black pepper.
  3. Cut the tops off the bread rolls and hollow out the insides, leaving about 1/2 inch of bread on the sides and bottom.
  4. Brush the inside of each bread bowl with the garlic oil mixture.
  5. In a separate bowl, combine the cooked spaghetti and marinara sauce, mixing well.
  6. Fill each bread bowl with the spaghetti mixture, packing it in gently.
  7. Top each filled bread bowl with shredded mozzarella and grated Parmesan cheese.
  8. Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before garnishing with fresh basil leaves, if desired.

Nutrition

Serving: 1bread bowlCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add red pepper flakes to the garlic oil mixture or use spicy marinara sauce.
  • Substitute the marinara sauce with Alfredo sauce for a creamy twist on this dish.

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