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Olivia

Garlic Butter Beef and Spinach Tortellini is a delight!

Garlic Butter Beef and Spinach Tortellini is a delightful and hearty dish that combines tender cheese tortellini with savory ground beef, fresh spinach, and a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 pound ground beef
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 4 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  4. Stir in the fresh spinach and Italian seasoning. Cook for another 2-3 minutes until the spinach is wilted.
  5. Add the cooked tortellini to the skillet, tossing everything together. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider adding a pinch of red pepper flakes for a little heat.
  • Substitute the ground beef with ground turkey or chicken for a lighter option.

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