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–+ servings
Garlic Butter Salmon with Roasted Radishes

Garlic Butter Salmon with Roasted Radishes: A Family Favorite

A delightful and healthy dish featuring garlic butter salmon and roasted radishes, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Keto
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets skin-on for extra flavor
  • 4 tablespoons Butter clarified for higher smoke point
  • 3 cloves Garlic fresh, minced
For the Roasted Radishes
  • 1 bunch Radishes halved
  • 1 teaspoon Salt sea salt recommended
  • 1 teaspoon Pepper freshly cracked
Optional
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • oven
  • Skillet
  • baking sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the radishes by trimming tops and tails, then halve them. Toss with olive oil, salt, and pepper.
  3. Roast the radishes for 20-25 minutes until tender and caramelized.
  4. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  5. Sear the salmon fillets skin-side down, seasoning with salt and pepper for about 4-5 minutes.
  6. Flip the salmon and pour remaining garlic butter over. Cook for another 4-6 minutes until done.
  7. Serve alongside roasted radishes, drizzled with any leftover garlic butter and lemon juice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

Thaw salmon completely before cooking. Avoid overcrowding the pan to ensure even searing and browning.

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