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Garlic Butter Shrimp And Rice

Garlic Butter Shrimp And Rice: Your Quick Comfort Meal

Garlic Butter Shrimp And Rice is a quick and delightful dish that transforms simple ingredients into a comforting high-protein feast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Coastal
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (21/25 count) Thaw frozen shrimp in cold water for best results.
For the Rice
  • 1 cup Jasmine Rice Can substitute with basmati or long-grain white rice.
  • 2 cups Broth Opt for broth to deepen flavor.
For the Sauce
  • 4 tablespoons Unsalted Butter The star of the sauce for richness.
  • 4 cloves Minced Garlic Fresh garlic adds bold flavor.
Optional Vegetables
  • 1 cup Spinach For added nutrition and color.
  • 1 cup Bell Peppers Any color; adds crunch.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Rinse thawed shrimp under cold water and pat dry with paper towels. Set aside.
  2. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp to pan in a single layer and cook for 1-2 minutes on each side until pink and opaque. Transfer to a plate and keep warm.
  4. Add 1 cup of jasmine rice to the skillet, stirring frequently for 2-3 minutes until slightly translucent.
  5. Pour in 2 cups of broth or water, bring to a rapid boil, then reduce heat to low and cover tightly. Simmer for 15 minutes.
  6. Gently stir shrimp back into the pan, incorporate with the rice, and season with salt and pepper as needed before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 8mgCalcium: 80mgIron: 3mg

Notes

For best texture, do not overcook shrimp. Opt for broth to enhance flavor. Include vegetables for added nutrition.

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