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Olivia

Garlic Butter Steak Bites: Irresistible Flavor Awaits!

Garlic Butter Steak Bites are tender, flavorful pieces of steak cooked in a rich garlic butter sauce, perfect for a quick and delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish optional

Method
 

  1. In a large bowl, season the steak cubes with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Once the oil is hot, add the steak cubes in a single layer. Cook for about 2-3 minutes without stirring, allowing a nice sear to form.
  4. Flip the steak cubes and cook for another 2-3 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  5. In the same skillet, reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
  6. Return the steak bites to the skillet and toss to coat in the garlic butter mixture. Cook for an additional minute to heat through.
  7. Remove from heat and garnish with chopped parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mg

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
  • Substitute the sirloin steak with tenderloin or ribeye for a different flavor and texture.

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