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Garlic Butter Steak Bites

Garlic Butter Steak Bites: Tender Bites in Just 30 Minutes

Garlic Butter Steak Bites are tender, flavorful morsels that can be prepared in just 30 minutes, making them an ideal appetizer or quick dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Choose well-marbled cuts for optimum tenderness.
  • 1 teaspoon Salt Use kosher salt to elevate the natural flavors of the steak.
  • 1 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 1/4 teaspoon Cayenne Pepper Add a pinch for a spicy kick or omit for milder.
  • 1 teaspoon Garlic Powder This is a handy alternative to fresh garlic.
For the Cooking
  • 2 tablespoons Olive Oil Essential for achieving a crispy exterior.
  • 4 tablespoons Unsalted Butter Creates a luscious garlic butter sauce.
  • 4 cloves Garlic (Minced) Fresh garlic is key; adjust based on taste.
For the Garnish
  • 1/4 cup Fresh Parsley (Chopped) A splash of color and freshness.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Steak: Cut your sirloin steak into bite-sized pieces and let them rest at room temperature for 15 minutes.
  2. Season the Steak: Toss the steak bites with kosher salt, cracked black pepper, cayenne pepper, and garlic powder.
  3. Sear the Steak: Heat a skillet over medium-high heat with olive oil and sear the steak bites for 2-3 minutes on each side.
  4. Make the Garlic Butter: Remove the steak bites and lower the heat; add unsalted butter and minced garlic to the skillet.
  5. Combine and Serve: Return the steak bites to the skillet, toss in garlic butter, and garnish with freshly chopped parsley.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Storage Tips: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in a skillet to retain texture.

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