Garlic Butter Steak Bites with Pasta & Parmesan Cream Bliss

Enjoy Garlic Butter Steak Bites with Pasta & Parmesan Cream for an easy, gourmet weeknight dinner that balances flavor and comfort.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound sirloin or ribeye steak Select sirloin or ribeye for the best flavor and tenderness.
2 tablespoons unsalted butter Use unsalted butter to control the saltiness and enhance richness.
3 cloves fresh garlic Fresh cloves are ideal for maximum flavor.

For the Sauce

1 cup fresh grated Parmesan cheese Grate fresh Parmesan for luxurious texture and flavor.
1 cup heavy cream Heavy cream makes for a rich sauce.

For the Pasta

8 ounces pasta Choose any pasta shape you love; cook until al dente.

Equipment

large skillet

Method

Cook Steps

Prepare the steak by cutting into bite-sized pieces and seasoning with salt and pepper.
Sear the steak in a skillet with melted butter over medium-high heat for 4-5 minutes until browned.
Make the sauce by adding minced garlic to the skillet, sautéing until fragrant, then stirring in heavy cream and Parmesan.
Cook the pasta al dente in salted water, then drain, reserving some pasta water.
Combine the pasta with the steak and sauce in the skillet, tossing to coat, and adjust with reserved pasta water if needed.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh ingredients and allow the steak to rest after cooking to enhance tenderness.

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