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Olivia

Garlic Ginger Shrimp Stir-Fry: A Quick, Flavorful Meal!

A quick and flavorful Garlic Ginger Shrimp Stir-Fry that combines succulent shrimp with fresh vegetables and a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the sliced bell pepper, snap peas, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  6. Return the shrimp to the skillet. Add the soy sauce, honey, sesame oil, and the cornstarch mixture. Stir well to combine and cook for an additional 2 minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added heat, include a teaspoon of red pepper flakes or sliced jalapeños.
  • Substitute the shrimp with chicken or tofu for a different protein option.

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