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Olivia

Garlic Ginger Shrimp Stir-Fry: A Quick, Tasty Delight!

A quick and tasty garlic ginger shrimp stir-fry that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bell pepper sliced (any color)
  • 1 cup snap peas trimmed
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Cooked rice or noodles for serving

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the bell pepper, snap peas, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  6. Return the shrimp to the skillet. Add the soy sauce, honey, and sesame oil, stirring to combine.
  7. Pour in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.
  8. Serve over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For added heat, include red pepper flakes or sliced jalapeños during the stir-fry.
  • Substitute the shrimp with chicken or tofu for a different protein option.

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