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Garlic Ginger Shrimp Stir-Fry

Garlic Ginger Shrimp Stir-Fry: Quick, Healthy Dinner Delight

This Garlic Ginger Shrimp Stir-Fry is a quick, healthy delight packed with shrimp and vegetables, ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Fresh, peeled, and deveined
For the Vegetables
  • 1 Red Bell Pepper thinly sliced
  • 1 cup Snap Peas
  • 1 cup Broccoli Florets
  • 2 Green Onions chopped
For the Sauce
  • 2 tablespoons Vegetable Oil or olive oil
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger minced
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Oyster Sauce optional
  • 1 teaspoon Honey or Maple Syrup
  • 1 teaspoon Cornstarch mixed with 2 tablespoons water
  • Salt and Pepper to taste
For Serving
  • Cooked Jasmine Rice or Noodles as a base

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. In a large skillet or wok, pour in 2 tablespoons of vegetable oil and heat over medium-high heat until shimmering.
  2. Add 3 minced garlic cloves and 1 tablespoon of minced fresh ginger, stirring quickly for 30 seconds.
  3. Toss in 1 pound of fresh shrimp, cooking for 2-3 minutes until pink and opaque; remove and set aside.
  4. In the same skillet, add 1 sliced red bell pepper, 1 cup of snap peas, and 1 cup of broccoli florets; stir-fry for about 3-4 minutes.
  5. Return shrimp to the skillet, then add 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of honey; mix well and heat through.
  6. Create a cornstarch slurry by mixing 1 teaspoon of cornstarch with 2 tablespoons of water and add to the skillet; stir for 1 minute.
  7. Season with salt and pepper, then toss in 2 chopped green onions; stir gently to combine.
  8. Serve the stir-fry over bowls of cooked jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 100mgCalcium: 50mgIron: 2mg

Notes

Timing is crucial for tender shrimp; prepare ingredients beforehand for a seamless cooking experience.

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