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Garlic Herb and Cheese Bread Recipe Easy Baked Loaf for Beginners

Garlic Herb and Cheese Bread Recipe Easy Baked Loaf Magic

Impress loved ones with this easy garlic herb and cheese bread recipe, perfect for beginners and adaptable for dietary needs.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Bread
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tbsp Baking Powder Use fresh for best results
  • 1 cup Milk For dairy-free, use oat milk or plant-based alternatives
  • 1/2 cup Butter Can substitute with olive oil
  • 3 cloves Garlic Use fresh for bold flavor
  • 1 tbsp Fresh Herbs e.g., Parsley, Thyme, Rosemary; can use dried Italian seasoning
  • 1 cup Cheese e.g., Cheddar; experiment with mozzarella or gouda
  • 2 Eggs For a vegan alternative, use flax eggs
Optional Toppings
  • 1 pinch Finishing Salt Enhances flavor
  • 1/4 cup Extra Herbs or Cheese For additional toppings

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a separate bowl, mix the milk, melted butter, eggs, minced garlic, and herbs.
  4. Carefully pour the wet ingredients into the dry mixture and gently fold until just combined.
  5. Fold in the grated cheese until evenly distributed.
  6. Line a loaf pan with parchment paper or grease it generously.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with different herbs and cheeses, but maintain similar ratios for texture and flavor balance.

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