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Garlic Herb Chicken in the Crockpot

Garlic Herb Chicken in the Crockpot - Easy, Comforting Delight

Garlic Herb Chicken in the Crockpot is a comforting dish with tender chicken in a creamy garlic herb sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (boneless, skinless thighs or breasts)
For the Sauce
  • 4 cloves Garlic (minced)
  • 1 cup Chicken broth or vegetable broth
  • 2 tablespoons Herbs (such as thyme, rosemary, or parsley) fresh herbs
  • ½ cup Cream (heavy or light) or Greek yogurt
For Cooking
  • 2 tablespoons Olive oil for searing
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown.
  2. In a mixing bowl, combine 4 cloves of minced garlic, 1 cup of chicken broth, and 2 tablespoons of herbs. Stir until blended.
  3. Transfer the seared chicken to the crockpot and pour the garlic herb sauce over it, covering each piece.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches 165°F (74°C).
  5. Stir in ½ cup of cream just before serving and mix gently.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 300mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Pair with sides like steamed vegetables or salad for balance.

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