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Garlic Herb Muffin Pan Potato

Garlic Herb Muffin Pan Potato Galette for Savory Bliss

This Garlic Herb Muffin Pan Potato Galette is a delightful dish that transitions effortlessly from a cozy weeknight side to a standout dinner party item.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 12 galettes
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galette
  • 1 can Cooking Spray Prevents sticking in the muffin pan.
  • 4 large Russet Potatoes, peeled Substitute with Yukon Gold for creamier taste.
  • 3 tablespoons Unsalted Butter, melted Can use a vegan butter alternative for dairy-free option.
  • 2 tablespoons Olive Oil Substitute with avocado oil for different flavor profile.
  • 4 cloves Garlic, minced Skip if unavailable; consider garlic powder as a substitute.
  • 1 tablespoon Fresh Thyme, chopped Use half as much dried thyme if fresh is not available.
  • 1 tablespoon Fresh Rosemary, chopped Dried rosemary can work; chop finely before using.
  • 1 teaspoon Fine Sea Salt Regular table salt can be used, but adjust to taste.
  • Freshly Ground Black Pepper Optional and to taste.
For Garnish
  • Thyme and Rosemary Sprigs For garnish, providing a fresh visual touch.

Equipment

  • 12-cup muffin pan
  • Mandoline slicer or sharp knife
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 12-cup muffin pan with cooking spray.
  2. Thinly slice the peeled Russet potatoes to about 1/16th of an inch.
  3. Combine melted butter, olive oil, minced garlic, thyme, rosemary, salt, and pepper in a mixing bowl.
  4. Toss potato slices in the flavorful mixture until coated.
  5. Layer coated potato slices in the muffin pan cups, stacking them vertically.
  6. Bake the galettes for 45-50 minutes, rotating halfway through.
  7. Let them cool for 5 minutes before serving, garnishing with fresh herbs.

Nutrition

Serving: 1galetteCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure uniform slicing and tightly pack the potato slices in the muffin pan. You can also make these galettes ahead of time and reheat them.

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