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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins for Cozy Home Baking Bliss

Enjoy the delightful Garlic Rosemary Focaccia Muffins, a no-yeast recipe perfect for a cozy home baking experience.
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Prep Time 10 minutes
Cook Time 20 minutes
First Rise 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 cups all-purpose flour swap with 1:1 gluten-free flour blend if needed
  • 1 cup warm water comfortable temperature like a warm bath
  • 2 teaspoons instant yeast can substitute with active dry yeast if dissolved in warm water
  • 1 tablespoon sugar helps activate the yeast
  • 1 teaspoon salt enhances flavor and supports yeast functionality
  • 1/4 cup olive oil reserve some for drizzling on top
  • 2 tablespoons garlic (minced) adjust based on taste preference
  • 2 tablespoons fresh rosemary (chopped) other herbs like thyme or oregano can be used
  • 1 teaspoon flaky sea salt optional topping

Equipment

  • mixing bowl
  • Muffin tin
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let sit for about 5 minutes until foam appears.
  2. Add all-purpose flour, salt, olive oil, minced garlic, and chopped rosemary to the bowl. Mix until a sticky dough forms, about 2-3 minutes.
  3. Cover the bowl with a towel and let the dough rise in a warm area for 30-45 minutes, until it doubles in size.
  4. Grease a 12-cup muffin tin with olive oil to prevent sticking.
  5. Scoop the dough into each muffin cup, filling about two-thirds full. Cover lightly and let rest for another 10-15 minutes.
  6. Drizzle olive oil over the muffin tops and sprinkle with flaky sea salt before baking.
  7. Preheat the oven to 375°F (190°C) and bake the muffins for 18-20 minutes until golden brown.
  8. Let the muffins cool in the tin for 5 minutes before removing. Serve warm.

Nutrition

Serving: 1muffinCalories: 140kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 250mgPotassium: 90mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

These muffins are perfect for sharing or personalizing with creative add-ins.

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