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–+ servings
Cheese Bread

Gooey Cheese Bread: The Ultimate Comfort Food Experience

This Gooey Cheese Bread is the ultimate comfort food, perfect for snacking and meals. Customize with your favorite cheeses and add-ins for a delightful experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a gluten-free blend
  • 1 tablespoon baking powder essential for rise
  • 1 teaspoon salt reduce if using salty cheese
  • 1 cup milk or buttermilk for extra tenderness
  • 1/4 cup oil or melted butter
  • 1 large egg beaten until pale
For the Cheese
  • 1-2 cups shredded cheese mozzarella, cheddar, pepper jack, or feta
Optional Add-Ins
  • 1 tablespoon fresh herbs rosemary or thyme for flavor
  • 1/2 cup jalapeños chopped for heat
  • 1/2 cup bacon bits for added richness
  • 1/2 cup sun-dried tomatoes for sweetness and texture

Equipment

  • oven
  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, whisk together milk, oil, and egg until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the shredded cheese until evenly distributed.
  6. Transfer the batter to the prepared loaf pan.
  7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, use a serrated knife for slicing and consider tossing the shredded cheese in flour to prevent sinking.

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