Gordon Ramsay’s Irish Lamb Stew: Cozy Comfort in Every Bite

Gordon Ramsay’s Irish Lamb Stew brings cozy comfort to your dining table with savory ingredients and rich flavors.

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Prep Time 20

Cook Time 2 30

Resting Time 20

Total Time 3 10

Servings: 4 servings

Course: Dinner

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds Lamb Shoulder Substitute with beef chuck if desired.
4 ounces Bacon Turkey bacon can be used for a healthier option.
3 medium Carrots Consider using other root vegetables.
4 medium Potatoes Sweet potatoes can be substituted.
1/4 cup Flour Cornstarch or gluten-free flour is a good substitute.
4 cups Stock (Beef or Vegetable) Replace half with Guinness to enhance flavor.
1 teaspoon Thyme Fresh rosemary can be used as an alternative.
1 cup Wine Use low-sodium stock if watching sodium intake.

Equipment

large heavy-bottomed pot

Method

Step-by-Step Instructions

Sear the lamb in a hot pot, coating lightly in flour for 5-7 minutes until caramelized.
Cook diced bacon in the same pot over medium heat for 5 minutes until crispy, then drain.
Sauté chopped onions, carrots, and minced garlic in remaining bacon fat for 5-7 minutes.
Combine all ingredients, pour in stock and wine, bring to a simmer.
Braise for 2-3 hours over low heat until fork-tender.
Taste and adjust seasoning with salt and pepper.
Rest the stew uncovered for 15-20 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This stew can be made a day in advance for improved flavor. Store in the fridge for up to 4 days or freeze for up to 3 months.

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