Go Back
–+ servings
Mini Pizza with Brie, Cranberries & Toasted Walnuts

Gourmet Mini Pizza with Brie, Cranberries & Toasted Walnuts

This Mini Pizza with Brie, Cranberries & Toasted Walnuts is a gourmet appetizer ready in under 20 minutes, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pizzas
Course: Appetizer
Cuisine: Gourmet
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 mini pizza crusts Mini Pizza Crusts or Naan Rounds Substitute with pita or flatbreads if desired.
For the Cheese
  • 8 oz Brie Cheese Sliced thin; can swap for Camembert for a similar taste.
For the Toppings
  • 1/2 cup Dried Cranberries Consider fresh figs for a seasonal twist.
  • 1/2 cup Walnuts Toasted and chopped; pecans or pine nuts work well as alternatives.
  • 1 tsp Fresh Thyme Leaves Rosemary or oregano can be substituted if needed.
For the Drizzle
  • 1/4 cup Honey Use maple syrup for a vegan-friendly option.
  • 1 tsp Red Pepper Flakes Adjust to your heat preference.
For Cooking
  • 2 tbsp Olive Oil Adds flavor and helps achieve a golden brown crust.
  • Salt Essential for enhancing the flavor profile.
  • Black Pepper Essential for enhancing the flavor profile.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Saucepan
  • Brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper to prevent sticking.
  2. Lightly brush each mini crust or naan round with olive oil, seasoning with salt and black pepper.
  3. Arrange thin slices of brie cheese evenly over each prepared crust.
  4. Sprinkle dried cranberries and chopped toasted walnuts atop the brie.
  5. Transfer to your preheated oven and bake for 10-12 minutes until brie is bubbling and crust is golden brown.
  6. While the pizzas bake, combine honey and red pepper flakes in a small saucepan over low heat for 2-3 minutes.
  7. Once baked, remove from oven, drizzle with hot honey mixture, and garnish with fresh thyme leaves.

Nutrition

Serving: 1pizzaCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze individually wrapped for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the crispy crust.

Tried this recipe?

Let us know how it was!