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–+ servings
Pistachio Rice Krispies

Gourmet Pistachio Rice Krispies for the Perfect Sweet Treat

Elevate your snack game with gourmet Pistachio Rice Krispies, a delightful treat that combines crunch and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Puffed Rice (Rice Krispies) Ensure freshness for optimal texture.
  • 4 cups Mini Marshmallows Melt more evenly.
  • 1/4 cup Butter Can substitute with coconut oil for dairy-free.
  • 1/4 teaspoon Salt Balances sweetness.
For the Nuts
  • 1 cup Pistachios Can use roasted almonds if desired.
For the Drizzle
  • 1 cup Chocolate Chips Dark chocolate offers a less sweet contrast.
For the Color (optional)
  • Food Coloring Use sparingly.

Equipment

  • medium saucepan
  • baking dish
  • spatula
  • microwave-safe bowl

Method
 

Step-wise Instructions
  1. Gather all ingredients and lightly toast pistachios in a skillet over medium heat for 3-4 minutes.
  2. In a medium saucepan, melt butter and marshmallows over low heat for 5-7 minutes, stirring constantly.
  3. Remove from heat and stir in puffed rice and toasted pistachios until evenly coated.
  4. Press the mixture into a greased 8x8-inch baking dish to create an even layer.
  5. Allow to cool at room temperature for 10-15 minutes, or place in the refrigerator for 5 minutes.
  6. Melt chocolate chips in a microwave-safe bowl in 30-second bursts until smooth.
  7. Drizzle melted chocolate over the cooled Rice Krispies and add toppings if desired.
  8. Slice into 24 squares after chocolate has set and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to one week, refrigerated for two weeks, or freeze for three months.

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