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Smoked Salmon Crostini with Egg-Cheddar Mousse

Gourmet Smoked Salmon Crostini with Egg-Cheddar Mousse Delight

Elevate your appetizer game with this Smoked Salmon Crostini with Egg-Cheddar Mousse, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 crostinis
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette Base
  • 2 tablespoons Olive Oil Can use melted butter for richer flavor.
  • 1 medium Baguette Can substitute with gluten-free baguette.
For the Creamy Mousse
  • 4 Eggs Hard-boiled for blending.
  • 8 ounces Cream Cheese Can use reduced-fat for lighter version.
  • 1 cup Cheddar Cheese Can substitute with Mild Gouda or Monterey Jack.
  • 1/4 cup Mayonnaise Can replace half with Greek yogurt.
  • 1 tablespoon Lemon Juice Fresh is best for flavor.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Freshly cracked preferred.
For the Topping
  • 8 ounces Smoked Salmon Can substitute with gravlax or other smoked fish.
  • 2 tablespoons Fresh Dill Can replace with parsley or microgreens.
  • 2 tablespoons Chives Can substitute with scallions.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Blender or food processor
  • piping bag

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the baguette into 1/2-inch rounds and arrange on the baking sheet. Brush lightly with olive oil.
  3. Bake the baguette slices for 8–10 minutes until golden and crisp. Cool on a wire rack.
  4. In a saucepan, cover the eggs with cold water and bring to a boil. Cook for 10 minutes over rolling boil.
  5. Transfer eggs to an ice bath to cool for 5 minutes, then peel and quarter them.
  6. Blend the cooled eggs, cream cheese, cheddar cheese, mayonnaise, lemon juice, salt, and pepper until smooth.
  7. Transfer the mousse to a piping bag or use a knife to spread onto the baguette slices.
  8. Pipe or spread the mousse on each slice and top with a piece of smoked salmon.
  9. Garnish with fresh dill and chives before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Can customize with different toppings.

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