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–+ servings
Olivia

Green Goddess Pasta: A Creamy Delight to Savor!

A creamy and flavorful pasta dish made with fresh herbs and Greek yogurt, perfect for a light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pasta spaghetti or your choice
  • 1 cup fresh basil leaves
  • 1 cup fresh spinach
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup cherry tomatoes halved (for garnish)
  • 1/4 cup pine nuts toasted (for garnish)

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a food processor, combine the basil, spinach, Greek yogurt, olive oil, lemon juice, garlic, and Parmesan cheese. Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  3. In a large bowl, combine the cooked pasta and the green goddess sauce. Toss well to coat the pasta evenly.
  4. Season with salt and pepper to taste. If desired, add more lemon juice for extra brightness.
  5. Serve the pasta warm, garnished with cherry tomatoes and toasted pine nuts.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 200mgFiber: 3gSugar: 2g

Notes

  • For a vegan version, substitute Greek yogurt with a plant-based yogurt and omit the Parmesan cheese or use a vegan alternative.
  • Add grilled chicken or shrimp for extra protein, or toss in some sautéed vegetables like zucchini or bell peppers for added nutrition.

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