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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey for an Irresistible Treat

Grilled Apples with Prosciutto and Honey is a delightful dish that combines sweet and savory flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 2 medium Apples (Granny Smith or Honeycrisp)
  • 1 tablespoon Olive Oil
For the Prosciutto
  • 4 slices Prosciutto can substitute with bacon
For the Drizzle
  • 2 tablespoons Honey local or artisanal for unique flavor
Optional Toppings
  • 1 pinch Cinnamon for added flavor
  • 1/4 cup Chopped Nuts such as walnuts or pecans

Equipment

  • Grill
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 350°F (180°C).
  2. Slice the apples into thick wedges, about 1-inch wide, brushing each slice with olive oil.
  3. Grill the apple wedges for about 3-4 minutes on each side until tender and marked.
  4. Add prosciutto to the grill for the last 1-2 minutes until crispy.
  5. Remove apples and prosciutto, arrange on a platter, and drizzle with honey.
  6. Optional: sprinkle with cinnamon or nuts before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best experience. Enjoy as a snack or a delicious dessert with friends and family.

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