Grilled Cajun Shrimp Boil Foil Packets for Effortless Flavor

Grilled Cajun Shrimp Boil Foil Packets are an effortless way to enjoy a vibrant, flavorful seafood boil experience without the cleanup.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 packets

Course: Dinner

Cuisine: Cajun

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp & Veggies

1 pound Shrimp Peeled and deveined
2 ears Corn Sweet and crunchy, can substitute with zucchini or bell peppers
2 medium Potatoes Par-cooked

For the Seasoning

2 tablespoons Cajun seasoning Adjust to taste
3 cloves Garlic Minced

For Richness

2 tablespoons Butter Melted, can substitute with olive oil
1 tablespoon Lemon juice Freshly squeezed

Equipment

Grill
heavy-duty foil

Method

Step-by-Step Instructions

Wash and cut potatoes into bite-sized pieces, then par-cook them in boiling water for about 5 minutes until slightly tender.
In a large bowl, combine shrimp, cooked potatoes, corn, melted butter, Cajun seasoning, and minced garlic. Squeeze lemon juice over everything and stir gently.
Cut four large pieces of foil, about 12 inches long. Place an equal portion of the mixture in the center of each piece, seal tightly.
Preheat grill to medium-high heat (400°F). Cook packets on grill grates for 15-20 minutes, flipping halfway.
Remove from grill, let cool slightly before opening. Serve directly from the packets.

Nutrition

Serving: 1packetCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Choose fresh, high-quality shrimp for the best flavor. Packets can be prepared a day in advance for convenience.

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