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Grilled California Avocado Chicken

Grilled California Avocado Chicken for a Flavorful Summer Feast

Try this Grilled California Avocado Chicken recipe for a delicious summer meal with fresh flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups quick oats or rolled oats for chewiness
  • 1 cup creamy peanut butter or almond butter/sunflower seed butter
  • ½ cup honey or maple syrup for a vegan option
  • 1 cup dark chocolate chips can substitute with white chocolate or dried fruit
Optional Add-Ins
  • chopped nuts like pecans or walnuts
  • cinnamon or nutmeg for warm notes

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine quick oats, peanut butter, and honey (or maple syrup). Mix thoroughly for about 2-3 minutes until cohesive.
  2. Gently fold in dark chocolate chips, ensuring some chunky pieces for texture.
  3. Portion out the dough onto a lined baking sheet, leaving space between each scoop and flattening gently.
  4. Refrigerate cookies for at least 30 minutes to firm up.
  5. Transfer cookies to an airtight container once chilled. Store for up to a week at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure peanut butter is creamy and refrigerate for at least 30 minutes.

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