Go Back
–+ servings
Olivia

Grilled Citrus Chicken with Citrus Glaze: Discover Flavor!

A delicious and flavorful grilled chicken recipe marinated in a citrus glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Zest of 1 orange
  • Zest of 1 lemon
  • Zest of 1 lime

Method
 

  1. In a large bowl, whisk together the orange juice, lemon juice, lime juice, honey, olive oil, minced garlic, salt, black pepper, oregano, paprika, and citrus zests until well combined.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Nutrition

Serving: 1chicken breastCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 90mgSodium: 500mgSugar: 10g

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • To make it a complete meal, serve the grilled chicken with a side of grilled vegetables or a fresh salad.

Tried this recipe?

Let us know how it was!