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Grilled Garlic Butter Steak Kabobs

Grilled Garlic Butter Steak Kabobs: Savory Skewers for BBQ Bliss

Delicious Grilled Garlic Butter Steak Kabobs are the perfect outdoor dining choice for BBQ lovers, delivering juicy steak and rich flavors.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 47 minutes
Servings: 4 kabobs
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Steak cut into 1.5-inch cubes
  • 4 cloves Garlic minced
  • 4 tablespoons Butter softened
  • to taste Salt
  • to taste Pepper
For the Skewers
  • Metal Skewers or wooden skewers soaked in water

Equipment

  • Grill
  • Skewers

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes. If using metal skewers, skip this step.
  2. Pat the steak dry and cut into cubes. Let sit at room temperature for 15-20 minutes.
  3. Mix together softened butter, minced garlic, salt, and pepper in a small bowl.
  4. Thread steak cubes onto soaked skewers, leaving space between each piece. Add vegetables if desired.
  5. Preheat the grill to medium-high heat (around 400°F). Lightly oil the grates.
  6. Grill kabobs for about 10-12 minutes, turning occasionally and brushing with garlic butter in the last few minutes.
  7. Check the internal temperature aiming for 130-135°F for medium-rare.
  8. Remove from heat, let rest for a couple of minutes, and garnish with parsley and lemon juice.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 2gProtein: 23gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 350mgVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Feel free to mix and match proteins or add your favorite veggies to customize the kabobs.

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